Cask No. 113.15 England dried flowers and aromatic wood

dried flowers and aromatic wood

pomegranate and mint – crisp on the outside with a creamy chewy middle

walnut shells and liquorice on the finish

finishing powerfully with oyster sauce and mussels in brine

Cask No. 113.15 England dried flowers and aromatic woodCask No. 113. 15 An apricot jamboree Speyside, Spey Fruit poured from the glass in a vibrant yet balanced stream of apricot jam, apple sauce and ripe plums. A spicy tingle of pink peppercorns delivered fresher notes that carried on to green grass and tomato plants in a greenhouse. A sweet malty character came from digestive biscuits that turned into ginger snap biscuits on the palate as we encountered a pleasing tongue tingle. Melted butter and creamy